Vijayawada, Andhra pradesh
Sri Ambica Foods is a 2010 established company committed to supplying the best quality products. Based in Vijayawada (Andhra Pradesh), we are a leading manufacturer of ice cream cones in India. The ice cream cones that we offer are known for their accurate composition, 100% contamination-free, freshness, crispiness, and reasonable prices which have amplified the demand for products in the market.
Due to the industry expertise and support of Mr. K. Srinivas, we are able to bring an exclusive product range to the market. His comprehensive knowledge and a better understanding of the consumer market in India have helped us to evolve as one of the eminent organizations in the domain in this short time period.
We obtain the premium grade ingredients from reliable sources in the market and produce our products in a hygienic processing unit following the industry-set guidelines and standards. A high level of the quality testing process is taken by us so as to ensure the authenticity and quality of our products. Apart from this, we give importance to quality packaging to retain the long shelf life, freshness, and safety of the offered ice cream cones.
Supported by a team of efficient and energetic professionals, we are able to manage all of our business processes in an organized manner. With our propriety, transparency in dealings, and cost-effective pricing structure, we are striving to attain 100% client satisfaction.
Nature of Business | Manufacturers, Supplier |
Number of Employees | Below 20 |
Year of Establishment | 2010 |
Market Covered | India |
Name of CEO | Mr. K. Srinivas |
GST No | 37AKYPK8326P2ZY |
Annual Turnover | Rs. 3 Crore Approx. |
Legal Status of Firm | Individual (Sole proprietorship) |
Explore Our Range
Contact Us
Sri Ambica Foods
Plot No.2, Road No. 2, IDA Kondapalli, Ibrahimpatnam Mandal, Vijayawada, Andhra pradesh, - 521228, India
Call Us : View Primary Number
E-mail : tejasrinivas979@gmail.com
Hi! Simply click below and type your query.
Our experts will reply you very soon.